27 February 2026, Pansar Sandakan hosted its Annual Dinner at Empire Restaurant. The event brought together 22 Pansar staff, along with distinguished guests, Mr. Pau Keak Ing (Head of Risk Management & Administration, Head Office), Mr. Ngo Kwong Hing (Quantity Surveyor, Head Office), and Mr. Lee Muk Sui (Sabah Regional Manager). Read more
28 February 2026, Pansar Kota Kinabalu Branch held its 2026 Annual Dinner at D Hutan Restobar, marking a refreshing shift from its previous in-office celebrations. Read more
30 January 2026, Pansar Bintulu Branch held its Annual Dinner at the Nu Hotel, Bintulu. The event brought together 103 staff members from across the Pansar subsidiaries to celebrate the year’s achievements and to appreciate the dedication and hard work of all staff throughout the year. Read more
24 January 2026, Pansar Miri Branch Annual Dinner was held at the Imperial Hotel, bringing together 28 staff members from the Miri, Bintulu, and Brunei branches, as well as colleagues from Pansar Engineering Services (PES), in an evening designed to celebrate teamwork and strengthen collaboration across branches. Read more
11 February 2026, Pansar Johor branch hosted its annual luncheon at Cafe BLD in the Renaissance Johor Bahru Hotel, Permas Jaya. Read more
27 February 2026, Pansar Kuala Lumpur Branch, regional team and PES staff gathered at Pansar Kuala Lumpur office for the Annual Dinner and Festive Celebration. Read more
21 February 2026, Pansar Tawau Branch held its annual dinner at Ocean Area Seafood Restaurant, attended by 25 staff members. Read more
31 January 2026, Pansar Kuching hosted the Annual Dinner Party and Customer Appreciation Night 2026 at the Pansar Kuching New Workshop. Read more
12 February 2026, Pansar HQ Sibu Chinese New Year Dinner was held at Tanahmas Hotel, bringing together 190 staff members from various departments and branches for an evening of celebration and connection. Read more
23 January 2025, Pansar held its annual dinner at Tanahmas Hotel, Grand Ballroom, Sibu, bringing together 200 staff members from various departments and branches for an evening of celebration and connection. Read more
